It’s super easy to make and you really don’t need to be a professional baker! The only disadvantage is that it won’t last as long as a real flower bouquet : )).
For the cupcakes, I made carrot cake cupcakes and cream cheese frosting as this is what our friends liked the most. Check here the full tutorial.
Materials & Tools:
About 24 mini cupcakes – you need ¼ of the batter indicated in my carrot cake recipe here
Frosting, at room temperature – you can make the frosting as indicated in the previous recipe but don’t add the pecans if you want a smoother texture
1 piping bag fitted with 1M Wilton tip
1 styrofoam ball – 6’’ in diameters
1 flower pot – your styrofoan ball should fit into the flower pot as seen below