Rose Cupcake Bouquet Built on a Sponge with Mini Muffins

Sylvia Collins

04/02/2016 · Updated on: 17/05/2023

The only thing better than a gorgeous bouquet of roses is a bouquet that tastes as good as it looks!

Easy simple to follow steps to make this lovely spring bouquet cake. Perfect for Mothers day or birthdays.

What you need:

6″ Square Sponge Cake
12 Mini Muffin Cakes
14″ Round Coloured Cake Board
750g Buttercream
750g White Sugarpaste
50g Green Sugarpaste
100g Sugarpaste In Assorted Colours
Pink & Yellow Food Paste Colours
822 Piping Tube
2 x Piping Bags
Large Rose Leaf Plunger Cutter
1/2M of Ribbon
Set of 3 Round Plunger Cutters

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.