The only thing better than a gorgeous bouquet of roses is a bouquet that tastes as good as it looks!
Easy simple to follow steps to make this lovely spring bouquet cake. Perfect for Mothers day or birthdays.
What you need:
- 6″ Square Sponge Cake
- 12 Mini Muffin Cakes
- 14″ Round Coloured Cake Board
- 750g Buttercream
- 750g White Sugarpaste
- 50g Green Sugarpaste
- 100g Sugarpaste In Assorted Colours
- Pink & Yellow Food Paste Colours
- 822 Piping Tube
- 2 x Piping Bags
- Large Rose Leaf Plunger Cutter
- 1/2M of Ribbon
- Set of 3 Round Plunger Cutters