How To Make A Rose Cupcake Bouquet

The only thing better than a gorgeous bouquet of roses is a bouquet that tastes as good as it looks!

Easy simple to follow steps to make this lovely spring bouquet cake. Perfect for Mothers day or birthdays.


What you need:

  • 6″ Square Sponge Cake
  • 12 Mini Muffin Cakes
  • 14″ Round Coloured Cake Board
  • 750g Buttercream
  • 750g White Sugarpaste
  • 50g Green Sugarpaste
  • 100g Sugarpaste In Assorted Colours
  • Pink & Yellow Food Paste Colours
  • 822 Piping Tube
  • 2 x Piping Bags
  • Large Rose Leaf Plunger Cutter
  • 1/2M of Ribbon
  • Set of 3 Round Plunger Cutters