How To Make A Rose Cupcake Bouquet

rose cupcake bouquet

The only thing better than a gorgeous bouquet of roses is a bouquet that tastes as good as it looks!

Easy simple to follow steps to make this lovely spring bouquet cake. Perfect for Mothers day or birthdays.

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What you need:

  • 6″ Square Sponge Cake
  • 12 Mini Muffin Cakes
  • 14″ Round Coloured Cake Board
  • 750g Buttercream
  • 750g White Sugarpaste
  • 50g Green Sugarpaste
  • 100g Sugarpaste In Assorted Colours
  • Pink & Yellow Food Paste Colours
  • 822 Piping Tube
  • 2 x Piping Bags
  • Large Rose Leaf Plunger Cutter
  • 1/2M of Ribbon
  • Set of 3 Round Plunger Cutters

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.