Chocolate Cupcake Recipe

chocolate cupcakes 1

Throw all your ingredients for these amazing, moist, fluffy homebaked chocolate cupcakes together in one bowl and mix – Its that simple!

Índice
  1. RECIPE
  2. Ingredients
  3. Instructions

RECIPE

Yield: 24 cupcakes or 1 x 9″ round, 3″high cake

Ingredients

340g / 12oz Plain flour, sifted
315g / 11oz Caster sugar (USA – granulated)
225g / 8oz Butter, softened (eqv. 2 sticks)
225g / 8oz Water, room temperature
55g / 2oz Unsweetened cocoa
3 x 65g/2.2oz Eggs, room temperature (ex-large)
40g / 1.4oz Vegetable oil
4 tsp Baking powder
2tsp Vanilla

hqdefault

Instructions

1. Preheat oven to 350f / 180c / Gas Mark 4
2. Combine baking powder and flour together and stir to combine
3. Add sugar, butter, water, eggs, cocoa, oil and vanilla and beat on low speed with an electric mixer using a whisk or paddle attachment until all ingredients are just combined
4. Beat on high speed until mixture lightens in colour and becomes fluffy (approx. 1.5 – 2 minutes)
5. Line a 12 hole cupcake tray with cupcake liners and fill each liner approximately two thirds to the top using a spoon or icecream scoop
6. Place on the middle tray of your oven and bake for 14-18 minutes.
7. Check at 14 minutes, then each minute thereafter until the centre of the cupcake springs back when touched.

Last Updated on January 13, 2023 by Sylvia Collins

How useful was this post?

Click on a star to rate it!

Average rating 2 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Stranger Things Party Ideas Safari themed cake ideas Ladybug themed party ideas 15+ Stunning Stich themed cakes