Easter sweets made with rice flakes

Rice flakes or Rice Krispies® are small balls that you can find in the cereal area. They are mini cereals that can be consumed as such, but can also be used in other recipes.

Rice flakes will be used as ingredients, and marshmallows will be used to make the connection.

Today we show you how to use rice flakes to make beautiful Easter sweets.

How to prepare rice flakes

Ingredients:

6 cups Rice Flakes

3 tablespoons butter

1 bag of marshmallows

Melt the butter over medium heat and add the marshmallows. Exa until it melts and then add the rice flakes.

Mix well. You can use food coloring for color.

At this stage you can shape your flakes using your hands, molds or cutters, depending on the final effect you want.

Place on a board.

Take to medium oven for about 5 minutes.

Remove from the oven and let it cool a little before unmolding.

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