Spinach Feta Pinwheels Rolled in Flaky Puff Pastry

Spinach and Feta Puff Pastry Pinwheels are a delicious savory party recipe that is easy to prepare, beautiful to serve, and perfect for buffets, birthdays, brunches, picnics, family gatherings, or casual celebrations. These golden pinwheels are made with flaky puff pastry, creamy feta cheese, spinach, garlic, and herbs. Once baked, they become crisp on the outside and soft, cheesy, and flavorful on the inside.

This recipe is a great alternative to mini quiches because it has a different shape, texture, and presentation. Pinwheels are especially practical for parties because they are bite-sized, easy to pick up, and can be served warm or at room temperature. They also look attractive on a platter, with their spiral shape and golden pastry layers.

The filling is simple but full of flavor. Spinach adds freshness, feta cheese brings a salty and creamy taste, and garlic gives the filling a warm, savory base. You can also add cream cheese for extra smoothness or a little grated mozzarella for a more melted texture.

Spinach and Feta Puff Pastry Pinwheels

Recipe

Ingredients

• 1 sheet of puff pastry, thawed if frozen
• 250 g fresh spinach or frozen spinach
• 150 g feta cheese, crumbled
• 100 g cream cheese
• 1 garlic clove, minced
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 1 egg, beaten
• 1 tablespoon sesame seeds, optional
• 1 tablespoon chopped parsley or dill
• Salt, to taste
• Black pepper, to taste
• A pinch of nutmeg, optional

Instructions

Preheat the oven to 200°C / 400°F. Line a baking tray with parchment paper.

If using fresh spinach, wash it well and roughly chop it. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft and slightly golden. Add the minced garlic and cook for a few seconds, being careful not to burn it.

Add the spinach to the skillet and cook until wilted. If using frozen spinach, make sure it is fully thawed and squeeze out as much liquid as possible before adding it to the pan. Too much moisture can make the puff pastry soggy.

Season the spinach mixture with salt, black pepper, and a pinch of nutmeg if using. Remove from the heat and allow it to cool slightly.

In a bowl, combine the crumbled feta cheese, cream cheese, chopped parsley or dill, and the cooled spinach mixture. Mix well until you have a creamy but thick filling. Taste and adjust the seasoning if needed. Be careful with the salt, as feta cheese is already quite salty.

Unroll the puff pastry sheet on a lightly floured surface. Spread the spinach and feta filling evenly over the pastry, leaving a small border around the edges.

Starting from one long side, roll the pastry tightly into a log. Place the roll in the refrigerator for 10 to 15 minutes. This makes it easier to slice cleanly.

Using a sharp knife, cut the roll into slices about 1 to 1.5 cm thick. Place the pinwheels on the prepared baking tray, leaving some space between them.

Brush each pinwheel with beaten egg. Sprinkle sesame seeds on top if you like.

Bake for 18 to 22 minutes, or until the puff pastry is golden, crisp, and fully cooked.

Remove from the oven and let the pinwheels cool for a few minutes before serving.

Serving Suggestion

Serve the pinwheels on a large platter with a small bowl of yogurt dip, garlic sauce, or a light herb dressing. They pair well with salads, fresh vegetables, cheese boards, and other party snacks.

You can also make different versions by adding:

• chopped sun-dried tomatoes;
• grated mozzarella;
• cooked chicken;
• mushrooms;
• bacon;
• roasted peppers;
• caramelized onions.

Conclusion

Spinach and Feta Puff Pastry Pinwheels are a simple, elegant, and flavorful savory recipe for any party table. They are crispy, creamy, and easy to eat, making them perfect for guests of all ages.

This recipe is also very practical because the filling can be prepared in advance, and the pinwheels can be baked shortly before serving. With their golden pastry and attractive spiral shape, they add variety and charm to a party buffet while remaining easy to make at home.