The cake has three layers to it, two chocolate, and one vanilla, and each has chopped up Oreo’s floating around the batter. When the cookies bake, they soften up, so if you are worried about the cakes being crunchy, you … Continuar a ler
If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers a smooth look like fondant, but tastes great like buttercream. Rolled Buttercream (Fondant Alternative) … Continuar a ler
Brown sugar, butter, and vanilla come together to make this heavenly caramel cake filling. This versatile recipe can be used as frosting or anyplace that call for caramel. This cake filling is very easy to make. To fill a 20 … Continuar a ler
This video show you how to color (dye) fondant and gum paste with food coloring gels. We’ll also do a quick review of Wilton’s Icing Colors , Americolor Soft Gel Paste and Chefmaster Liqua-Gel Food Color.
How to make Italian meringue buttercream – Light, fluffy, silky, and smooth! This buttercream will melt in your mouth! Ingredients for sugar syrup: 1 cup of sugar 1/4 cup of water Ingredients for the meringue: 5 extra large room temperature … Continuar a ler
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well. This recipeis a definite winner in the taste category, but it’s only good as a filling. How to … Continuar a ler
Best Buttercream Frosting Recipe Ever! (Perfect for cakes, cupcakes, cookies, brownies & more). Vanilla Buttercream Frosting For Decorating Yield: About 2 cups Ingredients 1/2 cup (1 stick/4oz) unsalted butter, softened OR vegetable shortening 1 teaspoon pure vanilla extract 1/8 teaspoon … Continuar a ler
Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate. You will love these tender and moist cupcakes that are oh so sweet. They go perfectly with the silky smooth texture of … Continuar a ler