Cakes Mania Cake art design

VICTORIA SANDWICH CAKE. How to bake a Victoria sponge cake recipe. Ingredients 225g butter, softened, plus extra for greasing 225g self-raising flour 1 teaspoon baking powder 225g golden caster sugar 4 large eggs Filling 3 tbsp raspberry jam caster sugar, for dusting Method Preheat the oven to 180°C/350°F/Gas Mark 4, …

Very Simple Buttercream Frosting Recipe. Just a video request on how to make buttercream frosting. Very simple. Ingredients: 2 cups butter (soften) 1 cup shortening 2 16 oz bag powder sugar 2 TBSP heavy whipping cream 2 tsp vanilla extract

Coconut Sponge Cake Recipe. Packed with coconutty goodness, the added coconut extract and coconut milk really take this cake over the top! The building on recipes ideas are endless with this one! Yield: 2 – 8″ Layers or 24 Cupcakes Ingredients Eggs large 4 (200g) Granulated Sugar 1 cup (200g) …

Learn How to Color Fondant – 2 Easy Ways. It’s easy to color white fondant just about any color you can imagine using Wilton Icing Colors or Decorator Preferred Fondant. In this video Wilton will show you 2 easy ways to color your fondant or gum paste that perfect color …

Royal icing is a delicious, gluey concoction used to hold gingerbread houses, faerie houses, and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous cookie surfaces. Many people love the idea of using Royal Icing however stumble when it comes to making the …

Cupcake Batter, Chocolate Cupcake Batter – This is a video on how to make chocolate cupcake batter. INGREDIENTS: – 1 cup butter – 3 eggs – 1 cup granulated sugar – 1/2 cup milk – 3/4 cup cocoa powder – 1/2 cup all purpose flour – 1 tsp. baking powder …

How to Fill and Torte a Cake: Simple Chocolate Ganache Recipe. This video will show you how to easy fill and torte a cake using an easy chocolate ganache recipe. Simple Chocolate Ganache 1 tablespoon Butter 2/3 cup heavy cream (whipping cream) 1 1/4 cups chocolate chips (8 ounces)

The cake itself has an eight-inch tier on the bottom and a six-inch tier on top. Each tier is about four inches tall with four layers of vanilla cake (colored pink, of course!) and vanilla frosting in each tier. I coated each tier with a layer of buttercream frosting and …