Cakes Mania Cake art design

Create the perfect shade of Christmas Red for any holiday project. Let Monique teach you how to create red icing for Buttercream and Royal Icing. She will also show you a couple of simple holiday projects. Ingredients: – Color-Right – Winter red for Buttercream – 40 Drops of Red – …

This is a small recipe as it was originally based on a cupcake recipe I cam across. It bakes into a cake very nicely – and doubles and triples easily. One batch will yield a tall 6” cake, a short 8” cake or 12-15 cupcakes. It always gets rave reviews …

This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish similar to regular fondant but tastes WONDERFUL because it is filled with white chocolate and ready-made frosting… (This fondant is ideal for decorating cookies but not for covering …

In this video tutorial, Sheryl shows you how to decorate cupcakes with different frosting and piping techniques. She uses two piping tips in this tutorial. The first is the Wilton #127 and the second, the highly popular Wilton 1M tip. She shows you how to create the “ruffled edge” look, …

The cake has three layers to it, two chocolate, and one vanilla, and each has chopped up Oreo’s floating around the batter. When the cookies bake, they soften up, so if you are worried about the cakes being crunchy, you can relax.  No broken teeth will be had. Oreo cake …

If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers a smooth look like fondant, but tastes great like buttercream. Rolled Buttercream (Fondant Alternative) Ingredients 1 C Shortening 1 C Light Corn Syrup 1 …

Brown sugar, butter, and vanilla come together to make this heavenly caramel cake filling. This versatile recipe can be used as frosting or anyplace that call for caramel. This cake filling is very easy to make. To fill a 20 cm round cake you will need 1 butter (227 g) …

This video show you how to color (dye) fondant and gum paste with food coloring gels. We’ll also do a quick review of Wilton’s Icing Colors , Americolor Soft Gel Paste and Chefmaster Liqua-Gel Food Color.

How to make Italian meringue buttercream – Light, fluffy, silky, and smooth! This buttercream will melt in your mouth! Ingredients for sugar syrup: 1 cup of sugar 1/4 cup of water Ingredients for the meringue: 5 extra large room temperature egg whites 1/4 cup of sugar 3 1/2 sticks of …

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well. This recipeis a definite winner in the taste category, but it’s only good as a filling. How to make Whip Cream Cheese Filling for Cakes Ingredients: 1 cup …