Cakes Mania Cake art design

Buttercream is wonderfully versatile, and many kinds of flavorings can be added. This recipe is for strawberry IMBC, but strawberries can be omitted or replaced. INGREDIENTS 6 ¼ ounces egg whites 7 ounces sugar ¼ cup water Pinch of salt 1 pound of unsalted fine quality butter, room temperature 1 …

Don’t be intimidated by making scratch chocolate mousse, Cake Central user, alfie, shares this recipe anyone can make. Delicately light, yet rich and flavorful, use this mousse as cake filling or in a pretty glass for dessert. This mousse can be used as a filling for tarts as well as inside …

White chocolate and cream cheese make this crusting buttercream indulgently delicious. Pair it with lemon cake for a bright flavor combination, or go with a classic match up with carrot cake. I found this in the Cake Mix Doctor cookbook and altered it to be a nice crusting buttercream to …

Start with a 21” disposable bag and a wide icer tip #790 to pipe your icing in two large bands. Use a plastic icing scraper to smooth the sides and top of the cake. Hold the scraper at a 45 degree angle and continue around the cake until it looks …

Create the perfect shade of Christmas Red for any holiday project. Let Monique teach you how to create red icing for Buttercream and Royal Icing. She will also show you a couple of simple holiday projects. Ingredients: – Color-Right – Winter red for Buttercream – 40 Drops of Red – …

This is a small recipe as it was originally based on a cupcake recipe I cam across. It bakes into a cake very nicely – and doubles and triples easily. One batch will yield a tall 6” cake, a short 8” cake or 12-15 cupcakes. It always gets rave reviews …

This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish similar to regular fondant but tastes WONDERFUL because it is filled with white chocolate and ready-made frosting… (This fondant is ideal for decorating cookies but not for covering …

In this video tutorial, Sheryl shows you how to decorate cupcakes with different frosting and piping techniques. She uses two piping tips in this tutorial. The first is the Wilton #127 and the second, the highly popular Wilton 1M tip. She shows you how to create the “ruffled edge” look, …