Lemon Butter Salmon with Roasted Potatoes

%title % lemon butter salmon with roasted potatoes

This lemon butter salmon with roasted potatoes is a simple, elegant, and flavorful recipe that feels special without being complicated. It is perfect for a weeknight dinner, a family meal, or even a relaxed weekend lunch.

The salmon becomes tender and juicy, while the lemon butter sauce adds freshness, richness, and a bright citrus flavor. The roasted potatoes bring comfort and texture, making this dish balanced, satisfying, and easy to serve.

Table
  1. Lemon Butter Salmon with Roasted Potatoes
  2. Ingredients
    1. For the Salmon
    2. For the Potatoes
  3. Recipe
  4. Conclusion

Lemon Butter Salmon with Roasted Potatoes

Ingredients

For the Salmon

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 1 teaspoon lemon zest
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried parsley or fresh chopped parsley

For the Potatoes

  • 600g baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste

Recipe

Preheat the oven to 200°C / 400°F.

Place the halved potatoes on a baking tray. Add olive oil, paprika, oregano, salt, and black pepper. Toss well until the potatoes are evenly coated. Roast for 30 to 35 minutes, turning halfway through, until golden and tender.

While the potatoes roast, prepare the salmon. Pat the fillets dry with paper towel and season both sides with salt and black pepper.

Heat olive oil in a large pan over medium heat. Place the salmon fillets skin-side down, if they have skin. Cook for about 4 minutes, then turn carefully and cook for another 3 to 4 minutes, depending on thickness.

Lower the heat and add butter, minced garlic, lemon juice, and lemon zest to the pan. Spoon the melted lemon butter over the salmon for about 1 minute, allowing the flavors to coat the fish.

Serve the salmon with the roasted potatoes and sprinkle with parsley.

Conclusion

This lemon butter salmon is fresh, comforting, and full of flavor. The potatoes make it hearty, while the citrus butter keeps the dish light and vibrant. It is an easy recipe to repeat often, especially when you want something healthy, beautiful, and delicious without spending too much time in the kitchen.

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.