Cream Cheese Icing

cream cheese icing

Learn how to make cream cheese icing, perfect for carrot cakes, spice cakes and red velvet cupcakes. Tips and tools listed below.

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 packages (8 ounces each) cream cheese, softened
  • 8 cups confectioners’ sugar (about 2 lbs.)
  • 1 tablespoon milk

Tools

  • 1/2 Cup Measuring Cup
  • Stand Mixer
  • Spatula

Tips

  • Add sifted sugar a 1/2 cup at a time.
  • Scrape the sides of the bowl periodically to ensure even mixing.
  • Add extra flavor with your favorite extracts or citrus zests.
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Instructions
In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners’ sugar and milk. Beat on high until smooth (30 – 60 seconds). If icing seems too thin, add confectioners’ sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.