Mini Chicken Alfredo Puff Pastry Tarts
Mini Chicken Alfredo Puff Pastry Tarts are a creamy, savory and elegant recipe, perfect for parties, appetizers, brunch tables or family gatherings.
They have a golden, flaky pastry base filled with tender chicken, creamy Alfredo-style sauce, melted cheese and fresh herbs.
They are easy to serve in individual portions and look beautiful on a platter.
Mini Chicken Alfredo Puff Pastry Tarts
Ingredients
- 1 sheet of puff pastry
- 300 g cooked shredded chicken
- 150 ml heavy cream
- 100 g cream cheese
- 80 g grated mozzarella cheese
- 40 g grated Parmesan cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 egg yolk, for brushing
- Fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- A pinch of nutmeg
Instructions
Preheat the oven to 200°C / 400°F.
Roll out the puff pastry and cut it into squares or circles. Place the pastry pieces into muffin tins, pressing gently to form small tart shells. Prick the bottom with a fork and brush the edges with egg yolk.
Bake for 10 to 12 minutes, until lightly golden.
Meanwhile, prepare the filling. In a skillet, heat the olive oil and butter. Add the onion and cook until soft. Add the garlic and stir for a few seconds.
Add the shredded chicken, cream cheese, heavy cream, Parmesan cheese and mozzarella. Season with salt, black pepper and nutmeg. Stir until the filling becomes creamy and smooth.
Remove the pastry shells from the oven and fill each one with the creamy chicken mixture.
Return to the oven for 8 to 10 minutes, until the tops are lightly golden and the cheese is melted.
Finish with chopped parsley before serving.
Serving Suggestion
Serve warm on a platter with fresh herbs, cherry tomatoes or a light green salad.
You can also add mushrooms, spinach, sweet corn or crispy bacon to the filling.
Conclusion
Mini Chicken Alfredo Puff Pastry Tarts are crispy, creamy and full of flavor. The flaky pastry and rich chicken filling make them perfect for parties, snacks or elegant appetizers. They are simple to prepare, easy to serve and always look impressive on the table.