Champagne Whipped Cream

27/04/2021 · Updated on: 17/05/2023

The champagne whipped cream is the perfect combination to fill your cakes. Simple to prepare, it has a light touch and is very tasty.

This champagne whipped cream is perfect for filling your cakes or pies. Before applying it, ensure that the cake is completely iced.

Check out this delicious recipe here.

Table

Champagne Whipped Cream
1. Instructions:

Champagne Whipped Cream

Ingredients:

1 and 1/2 cups (360ml) heavy cream

1/3 cup (40g) confectioners’ sugar

1 Tablespoon reduced champagne (from step 1)

1/2 teaspoon pure vanilla extract

Instructions:

In a small saucepan reduce the champagneover low heat.

Simmer the champagne, whisking occasionally, until it reduces down to 4 Tablespoons (around 20 minutes).

Place reduced champagne in the refrigerator until completely cool.

In hand mixer whip the heavy cream, confectioners’ sugar, 1 Tablespoon reduced champagne, and vanilla extract on medium-high about 2-3 minutes.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.