Wednesday , November 30 2022


Frosting with Marshmallows

Frost Cupcake with Marshmallows

When you’ve got a million things on your plate and you’re stressed out to the max, you really don’t have the time or patience for the little surprises – like finding out your kid’s school breakfast is tomorrow. Now you want to make cupcakes in a hurry to skip the …

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orange chocolate mousse

Orange Chocolate Mousse Recipe

Don’t be intimidated by making scratch chocolate mousse, Cake Central user, alfie, shares this recipe anyone can make. Delicately light, yet rich and flavorful, use this mousse as cake filling or in a pretty glass for dessert. This mousse can be used as a filling for tarts as well as inside …

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crusting white buttercream

Crusting White Chocolate Buttercream

White chocolate and cream cheese make this crusting buttercream indulgently delicious. Pair it with lemon cake for a bright flavor combination, or go with a classic match up with carrot cake. I found this in the Cake Mix Doctor cookbook and altered it to be a nice crusting buttercream to …

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tutorial protip baseice 1

How to Base Ice a Cake

Start with a 21” disposable bag and a wide icer tip #790 to pipe your icing in two large bands. Use a plastic icing scraper to smooth the sides and top of the cake. Hold the scraper at a 45 degree angle and continue around the cake until it looks …

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red icing

How to make Red Icing

Create the perfect shade of Christmas Red for any holiday project. Let Monique teach you how to create red icing for Buttercream and Royal Icing. She will also show you a couple of simple holiday projects. Ingredients: – Color-Right – Winter red for Buttercream – 40 Drops of Red – …

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coconut cake

Pina Colada Cake Recipe

This is a small recipe as it was originally based on a cupcake recipe I cam across. It bakes into a cake very nicely – and doubles and triples easily. One batch will yield a tall 6” cake, a short 8” cake or 12-15 cupcakes. It always gets rave reviews …

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blossom fondant

Blossom Fondant

This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish similar to regular fondant but tastes WONDERFUL because it is filled with white chocolate and ready-made frosting… (This fondant is ideal for decorating cookies but not for covering …

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