Recipes

In this video tutorial, Sheryl shows you how to decorate cupcakes with different frosting and piping techniques. She uses two piping tips in this tutorial. The first is the Wilton #127 and the second, the highly popular Wilton 1M tip. She shows you how to create the “ruffled edge” look, …

The cake has three layers to it, two chocolate, and one vanilla, and each has chopped up Oreo’s floating around the batter. When the cookies bake, they soften up, so if you are worried about the cakes being crunchy, you can relax.  No broken teeth will be had. Oreo cake …

If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers a smooth look like fondant, but tastes great like buttercream. Rolled Buttercream (Fondant Alternative) Ingredients 1 C Shortening 1 C Light Corn Syrup 1 …

Brown sugar, butter, and vanilla come together to make this heavenly caramel cake filling. This versatile recipe can be used as frosting or anyplace that call for caramel. This cake filling is very easy to make. To fill a 20 cm round cake you will need 1 butter (227 g) …

This video show you how to color (dye) fondant and gum paste with food coloring gels. We’ll also do a quick review of Wilton’s Icing Colors , Americolor Soft Gel Paste and Chefmaster Liqua-Gel Food Color.

How to make Italian meringue buttercream – Light, fluffy, silky, and smooth! This buttercream will melt in your mouth! Ingredients for sugar syrup: 1 cup of sugar 1/4 cup of water Ingredients for the meringue: 5 extra large room temperature egg whites 1/4 cup of sugar 3 1/2 sticks of …

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well. This recipeis a definite winner in the taste category, but it’s only good as a filling. How to make Whip Cream Cheese Filling for Cakes Ingredients: 1 cup …

Best Buttercream Frosting Recipe Ever! (Perfect for cakes, cupcakes, cookies, brownies & more). Vanilla Buttercream Frosting For Decorating Yield: About 2 cups Ingredients 1/2 cup (1 stick/4oz) unsalted butter, softened OR vegetable shortening 1 teaspoon pure vanilla extract 1/8 teaspoon salt 2 cups (1/2lb) powdered sugar (confectioners’ sugar), sifted 1-2 …

Making instant fondant only requires a few key tools and a little bit of good, old-fashioned (metaphorical) elbow grease. Find out how to make instant fondant with help from a renowned cake artist in this free video clip. Expert: Christina Marie Vega-Gluch Bio: Christy Vega-Gluch is a renowned cake artist …