Mediterranean Stuffed Chicken Rolls

Mediterranean Stuffed Chicken Rolls are a flavorful and elegant savory recipe, perfect for dinner, family meals, parties, or a special weekend lunch.
The chicken is filled with spinach, sun-dried tomatoes, cream cheese, mozzarella, and herbs, then baked until golden and juicy.
This recipe is different, colorful, and easy to serve. It looks impressive on the table but is simple enough to prepare at home.
Mediterranean Stuffed Chicken Rolls
Ingredients
For the chicken rolls
- 4 chicken breasts
- 150 g cream cheese
- 100 g mozzarella cheese, grated
- 1 cup fresh spinach, chopped
- 6 sun-dried tomatoes, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
For topping
- 100 g grated mozzarella
- 2 tablespoons Parmesan cheese
- Fresh parsley, chopped
- A drizzle of olive oil
Instructions
Preheat the oven to 190°C / 375°F.
Cut each chicken breast horizontally to open it like a book, without cutting all the way through. Place the chicken between two sheets of parchment paper and gently flatten it with a rolling pin or meat mallet.
Season the chicken with salt, black pepper, paprika, and oregano.
In a bowl, mix the cream cheese, grated mozzarella, chopped spinach, sun-dried tomatoes, garlic, and a little olive oil. Stir until you have a creamy filling.
Place a spoonful of filling on each chicken breast. Roll the chicken tightly and secure with toothpicks if needed.
Place the chicken rolls in a baking dish. Drizzle with olive oil and sprinkle with mozzarella and Parmesan cheese.
Bake for 25 to 30 minutes, or until the chicken is fully cooked and the cheese is melted and golden.
Remove from the oven and let the rolls rest for 5 minutes before slicing.
Serving Suggestion
Serve the chicken rolls with roasted potatoes, rice, pasta, salad, or grilled vegetables.
They also pair beautifully with a light yogurt sauce, garlic sauce, or tomato sauce.
Conclusion
Mediterranean Stuffed Chicken Rolls are creamy, juicy, and full of flavor. The combination of spinach, sun-dried tomatoes, cheese, and herbs gives the dish a fresh Mediterranean taste.
It is a beautiful recipe for serving guests, but also practical enough for a simple homemade meal.