Chicken, Bacon and Cheese Wraps with Creamy Sauce
Chicken, bacon and cheese wraps are a practical, savory and delicious recipe, perfect for parties, snacks, quick dinners or buffet tables.
They can be served whole, cut in half, or sliced into smaller pieces for easy finger food.
They are creamy inside, lightly toasted outside, and very easy to adapt with ingredients you already have at home.
Chicken, Bacon and Cheese Wraps with Creamy Sauce
Ingredients
- 4 large tortillas
- 350 g cooked shredded chicken
- 100 g diced bacon
- 150 g grated mozzarella cheese
- 100 g cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 small onion, finely chopped
- 1 garlic clove, minced
- Lettuce, to taste
- Diced tomato, to taste
- Chopped parsley, to taste
- Salt, to taste
- Black pepper, to taste
- Olive oil, as needed
Instructions
In a skillet, cook the diced bacon until golden and crispy. Remove and set aside.
In the same skillet, add a small drizzle of olive oil, the chopped onion and the minced garlic. Cook until the onion becomes soft.
Add the shredded chicken and season with salt and black pepper. Stir well.
Add the cream cheese, mayonnaise, mustard, crispy bacon and chopped parsley. Mix until you have a creamy filling.
Warm the tortillas slightly in a skillet so they become more flexible.
Place some lettuce in the center of each tortilla. Add the creamy chicken filling, diced tomato and grated mozzarella cheese.
Fold in the sides and roll tightly to form a closed wrap.
Place the wraps back in the skillet and toast on both sides until lightly golden and the cheese melts.
Cut in half or into thick slices before serving.
Serving Suggestion
Serve warm with garlic sauce, yogurt sauce, fries, potato wedges or a fresh salad.
You can also add sweet corn, mushrooms, spinach, avocado or roasted peppers.
Conclusion
Chicken, bacon and cheese wraps with creamy sauce are simple, quick and full of flavor. They are perfect for casual meals, parties or snack tables, and they are easy to serve in individual portions.