Cakes Mania

Rose Cake Pops

Sylvia Collins

Sylvia Collins

12/02/2016 · Updated on: 17/05/2023

rose cake pops
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This tutorial show you how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks!

MODELING CHOCOLATE RECIPE

  • 90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
  • 30 grams light corn syrup (I use Karo)

CAKE POP MIX:

  • 100 grams vanilla cake of your liking
  • 2 teaspoons of chocolate ganache
  • This Recipe Makes 4 ROSE CAKE POPS
 If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can’t take away once it’s been added. It’s safe to have some spare cake crumbs at the ready in case though.
https://youtu.be/_JupgaJftUE

COLOURS USED:

  • All Americolour soft gel food colours:
  • Egg Yellow
  • Super Red
  • Electric Purple
  • Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.