Rose Cake Pops

rose cake pops

This tutorial show you how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks!


  • 90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
  • 30 grams light corn syrup (I use Karo)


  • 100 grams vanilla cake of your liking
  • 2 teaspoons of chocolate ganache
  • This Recipe Makes 4 ROSE CAKE POPS
 If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can’t take away once it’s been added. It’s safe to have some spare cake crumbs at the ready in case though.


  • All Americolour soft gel food colours:
  • Egg Yellow
  • Super Red
  • Electric Purple
  • Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)

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