Cakes Mania Cake art design

A light & fluffy butter cream frosting recipe, ideal for piping and for achieving picture perfect frosting swirls on both cakes and cupcakes! This simple recipe and step by step tutorial will ensure you have the BEST looking and tasting frosting for all your cakes and cupcakes, for years to …

Kitchen utensils are very important to make good pastry and make pretty cakes we must have bushes assortment of pastry pockets and cream for tips. With 6 different bushes, fantasy and decorating ideas will have no limits. Discover the most bushes for pastries with examples and decorating ideas with the …

Easter is such a fun time and if you are on the look out for an easy cake to make, you will love our collection. Pull-apart Cakes are just so popular because you essentially ice up a heap of cupcakes and then assemble them into a character like this Easter …

This tutorial demonstrate how to create an ombre cake using the buttercream as the ombre pattern. I will have a video out soon demonstrating how to make the sponge as the ombre, but this is a cheaters method in the meantime for those of us who are pressed for time …

This tutorial show you how to make Vanilla Buttercream from start to finish. It is my go-to frosting and can be flavored many different ways. All the ingredients you’ll need Granulated Sugar – 1 pound 4 ounces Eggs Whites – 10 ounces Unsalted butter – 1 pound (or four sticks) …

Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully which makes it a favorite of professionals who use it not only for frosting cakes and cookies, but also for intricate piping of decorations (flowers, borders, and …

The Perfect sponge cake should be light, fluffy, moist, tall, soft on the edges and of course beautiful. Easy with the right recipe, painfully frustrating with all of the rest. Perfect fluffy sponge cake recipe, moist and delicious. Sponge Cake Recipe Ingredients 2 cups or 320g (11.29 ounces) plain all-purpose …

This Whipped Cream Frosting makes the perfect whipped cream that will keep in the refrigerator several hours without separating. It is thick and creamy and oh so good. You can use it as a filling for cakes, as a frosting, you can pipe it, or it can be used simply …

American Sponge Cake has a sweet and lemony flavor and while its texture is moist, it is also wonderfully light and spongy. It does not contain solid fat which makes it an ideal cake for those watching their fat intake. This cake can be eaten plain, or with whipped cream …

Pastry cream, also called Creme Patissiere, is a rich, thick and creamy custard made from a mixture of milk, eggs, sugar, flour and cornstarch (corn flour). Vanilla, liqueurs, chocolate, coffee and fruit purees are some complementary flavorings that can be added to the cream. If a lighter pastry cream is …