Royal Icing Daffodils for Spring Cakes and Cupcakes

12/11/2015 · Updated on: 17/05/2023

Learn how to make edible daffodil icing flowers for spring. This easy decorating trick will take your treats to the next level. Tips, tools and ingredients listed below.

These edible daffodil flowers are perfect for Easter, Mother’s Day and other spring parties!. Top individual treats like cupcakes or brownies with daffodil icing flowers. Or, decorate an entire cake with these spring-themed flowers.

INGREDIENTS
Medium consistency royal icing
Lemon Yellow Icing Color
Cornstarch

TIPS
– You can buy pre-cut icing flower squares. Or, cut regular parchment paper to size.
– Use a pair of flower lifter scissors to remove it from the nail
– Prepare daffodil icing flowers one day in advance to decorating your treats.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.