Chocolate Chip Cookie Bars – Chewy, Easy & Perfect for Sharing
If you love classic chocolate chip cookies but want something quicker and easier, chocolate chip cookie bars are the perfect solution. They deliver the same rich, buttery flavor and gooey chocolate texture — but without the need to scoop individual cookies.
Baked in a single tray and cut into squares, these bars are soft in the center, slightly crisp on the edges, and incredibly satisfying. They’re ideal for parties, family gatherings, or simply when you want a sweet treat ready in no time.
This recipe is beginner-friendly, fast, and guaranteed to impress.
Chocolate Chip Cookie Bars
Ingredients
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) melted butter
- 1 cup (200g) brown sugar
- ½ cup (100g) white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chocolate chips
Recipe
Preheat your oven to 180°C (350°F) and line a rectangular baking pan with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, mix the melted butter with both sugars until smooth. Add the eggs one at a time, followed by the vanilla extract.
Gradually add the dry ingredients into the wet mixture, stirring until a thick batter forms. Fold in the chocolate chips.
Spread the dough evenly into the prepared pan, smoothing the top.
Baking
Bake for 20–25 minutes, or until the top is golden brown and the center is just set.
Let the bars cool completely before cutting into squares.
Serving Suggestions
Serve as is or with:
- A scoop of vanilla ice cream
- Drizzled chocolate sauce
- A glass of milk
Tips for Perfect Cookie Bars
- Do not overbake to keep them soft
- Use brown sugar for a chewy texture
- Let them cool before cutting
- Add extra chocolate chips on top for a better look
Conclusion
Chocolate chip cookie bars are the ultimate easy dessert — quick to prepare, rich in flavor, and perfect for sharing. They bring all the comfort of classic cookies in a simpler, more convenient form.
Once you try them, they’ll quickly become a go-to recipe for any occasion.