Savory Dill and Feta Scones Recipe | Perfect Brunch
Start your brunch off right with this savory Dill and Feta Scones recipe.
These homemade scones are packed with the flavors of dill and tangy feta cheese, making them a delicious addition to any meal.
Whether you're hosting a brunch or simply want a tasty snack, this easy scone recipe won't disappoint. Get ready to enjoy the herby goodness of these savory scones!
- Easy to Make, Deliciously Herby
- A Versatile Brunch Option
- Baking with Dill
- Perfect for Any Occasion
- The Perfect Savory Treat
Easy to Make, Deliciously Herby
Making these Dill and Feta Scones is a breeze. With just a few simple ingredients and easy steps, you'll have fresh, homemade scones in no time. The recipe calls for dill, which adds a refreshing herbaceous flavor to the scones. This is a great way to use up extra dill you may have on hand. The combination of dill and feta cheese creates a unique and delicious scone flavor that you won't find in traditional sweet scone recipes. These scones are perfect for those who prefer savory over sweet!
Easy Scone Recipe
If you're looking for an easy scone recipe, you've come to the right place. These Dill and Feta Scones require minimal effort and yield fantastic results. You'll be amazed at how quickly you can whip up a batch of these delicious savory treats. Let's dive into the easy steps to make these herby scones.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the dry ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1/4 cup of chilled unsalted butter, cut into small cubes, to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
- Stir in 1/4 cup of chopped fresh dill and 1/2 cup of crumbled feta cheese.
- In a separate bowl, whisk together 1/2 cup of milk and 1 large egg. Pour the wet mixture into the dry mixture and stir until just combined.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a circle, about 1 inch thick.
- Using a sharp knife or a biscuit cutter, cut the dough into wedges or circles.
- Transfer the scones to the prepared baking sheet and brush the tops with a little milk for a golden crust.
- Bake for 12-15 minutes or until the scones are lightly golden on top.
- Remove from the oven and let the scones cool for a few minutes before serving.
Enjoy these easy and delicious Dill and Feta Scones as a breakfast treat, brunch addition, or savory snack. Their herby flavor and cheesy goodness will surely satisfy your taste buds.
"These Dill and Feta Scones are a delightful combination of savory flavors. The freshness of dill and the tanginess of feta cheese create a delectable treat that is perfect for any time of the day."
|2 cups all-purpose flour
|1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
|1 tablespoon baking powder
|2. In a large mixing bowl, combine the dry ingredients: flour, baking powder, salt, and black pepper.
|1/2 teaspoon salt
|3. Add chilled unsalted butter to the dry ingredients and work it into the flour mixture until it resembles coarse crumbs.
|1/4 teaspoon black pepper
|4. Stir in chopped fresh dill and crumbled feta cheese.
|1/4 cup chilled unsalted butter, cubed
|5. In a separate bowl, whisk together milk and a large egg. Pour the wet mixture into the dry mixture and stir until combined.
|1/4 cup chopped fresh dill
|6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a circle, about 1 inch thick.
|1/2 cup crumbled feta cheese
|7. Cut the dough into wedges or circles and transfer them to the prepared baking sheet. Brush the tops with milk.
|1/2 cup milk
|8. Bake for 12-15 minutes or until lightly golden on top.
|1 large egg
|9. Let the scones cool for a few minutes before serving.
A Versatile Brunch Option
These Dill and Feta Scones are a versatile option for brunch. Whether you're looking for a standalone dish or a tasty companion to your favorite breakfast or brunch dishes, these scones have you covered. The tangy feta cheese adds a delightful creaminess that perfectly complements other brunch ingredients.
- Scrambled or poached eggs
- Smoked salmon and cream cheese
- Avocado and tomato slices
These scones can also be served alongside a fresh salad for those who prefer a lighter brunch option. With their quick bread recipe, you can easily make a batch of these savory scones in no time. Whether you're hosting a brunch gathering or need a quick bite to eat, these scones are a convenient and delicious choice.
Take a look at the table below for an overview of the recipe:
Enjoy these versatile Dill and Feta Scones as a delightful addition to your brunch menu. Their savory flavors and fluffy texture are sure to impress!
Baking with Dill
Baking with dill is a delightful way to infuse your creations with a unique and refreshing flavor. Whether you're looking to experiment with new flavors or simply love the taste of dill, incorporating this herb into your baking will elevate the flavors of your dishes.
In our Dill and Feta Scones recipe, we showcase how dill not only provides a distinct taste but also adds a pop of vibrant green color to the scones. The aromatic essence of dill creates a delightful sensory experience, making these scones a fantastic choice for any baking enthusiast.
"Baking with dill adds a unique and refreshing flavor to your creations." - Baking Enthusiast
Baking with Fresh Herbs
Using fresh herbs in your baking not only enhances the taste and aroma of your dishes but also adds a touch of natural beauty. Dill, with its delicate, feathery leaves and subtle anise-like flavor, brings a delightful twist to traditional baked goods.
- Pair dill with lemon in a zesty cake or muffin recipe.
- Add chopped dill to your bread dough for a savory twist.
- Infuse dill into buttercream frosting for a unique and herbal touch.
Get creative and experiment with different combinations to discover your favorite dill-infused treats.
The Benefits of Using Dill in Baking
Beyond its incredible flavor, dill offers a range of potential health benefits. It is rich in vitamins A and C, as well as minerals like calcium and manganese. Dill also boasts antioxidant and anti-inflammatory properties, making it a nutritious choice for your baked goods.
|Dill Recipes for Baking
|Dill and Feta Scones
|- Unique and refreshing flavor
- Packed with vitamins and minerals
|Lemon Dill Cake
|- Zesty and aromatic
- Antioxidant properties
|- Savory twist to traditional bread
- Anti-inflammatory properties
Incorporating dill into your baking not only adds a burst of flavor but also provides potential health benefits. Its versatility makes it an excellent ingredient for various recipes, including scones, cakes, and bread. Try baking with dill, and discover the wonderful world of herbal-infused treats!
Perfect for Any Occasion
These Dill and Feta Scones are not only great for brunch, but they can also be enjoyed at any time of the day. They make a satisfying snack or a light lunch option. Serve them warm with a pat of butter or your favorite dip for extra indulgence. The recipe is versatile, allowing you to customize the scones by adding additional ingredients such as chopped olives, sun-dried tomatoes, or roasted garlic. Get creative and make these scones your own!
Looking for inspiration? Here are a few ways to enjoy these delightful savory scones:
- Pair them with a creamy tomato soup for a comforting and flavorful meal.
- Add them to a charcuterie board for a unique twist on traditional bread options.
- Take them on a picnic and enjoy them with a selection of cheeses and cured meats.
- Toast them and spread them with cream cheese and smoked salmon for an elegant breakfast or brunch.
No matter how you choose to enjoy them, these Dill and Feta Scones are sure to impress. They are easy to make, packed with delicious flavors, and perfect for any occasion.
Get creative with your Dill and Feta Scones by adding these additional ingredients:
- Chopped olives
- Sun-dried tomatoes
- Roasted garlic
- Caramelized onions
- Crumbled bacon
Feel free to experiment and find your favorite combination of flavors. The possibilities are endless!
|Serve alongside a fresh salad
|Lettuce, cherry tomatoes, cucumbers, feta cheese, balsamic dressing
|Enjoy as part of a brunch spread
|Scrambled eggs, smoked salmon, sliced avocado, fresh fruit
|Pair with a bowl of soup
|Creamy tomato soup, chicken noodle soup, butternut squash soup
These serving ideas are just the beginning. Let your taste buds guide you and create the perfect combination to complement your Dill and Feta Scones.
The Perfect Savory Treat
In conclusion, these Dill and Feta Scones are the perfect savory treat for any occasion. The combination of dill and feta cheese creates a unique and delicious flavor profile that will have you reaching for seconds. Whether you're hosting a brunch or simply want to enjoy a homemade snack, these scones are easy to make and bursting with herby goodness.
Add this savory scone recipe to your repertoire and impress your friends and family with a delightful and flavorful baked treat. Baking with dill adds a refreshing twist to your creations and allows you to experiment with new flavors. These savory scones are a fantastic way to incorporate dill into your baking and elevate the taste of your dishes.
Don't hesitate to try out this savory scone recipe the next time you're in the mood for some baking adventure. With their irresistible flavors and easy preparation, these Dill and Feta Scones are sure to become a favorite in your household. So go ahead, indulge in the herby goodness and enjoy a delightful treat that will satisfy your savory cravings.
How do I make Dill and Feta Scones?
To make Dill and Feta Scones, you simply follow a few easy steps. The recipe calls for dill and feta cheese, along with other basic ingredients such as flour, baking powder, butter, and milk. You'll mix the dry ingredients together, cut in the butter, and then add the dill and feta. Finally, you'll knead the dough, shape it into scones, and bake until golden brown.
Can I customize the Dill and Feta Scones?
Absolutely! The recipe for Dill and Feta Scones is versatile, allowing you to add your own twist to the scones. For example, you can incorporate additional ingredients like chopped olives, sun-dried tomatoes, or roasted garlic to enhance the flavors. Feel free to get creative and make these scones your own!
What can I serve with Dill and Feta Scones?
Dill and Feta Scones can be enjoyed on their own or paired with a variety of dishes. They complement breakfast and brunch options such as eggs, smoked salmon, or avocado. You can also serve them alongside a fresh salad or enjoy them as a snack with a pat of butter or your favorite dip.
Can I make Dill and Feta Scones ahead of time?
Yes, you can make Dill and Feta Scones ahead of time. Once baked and cooled, you can store them in an airtight container for up to three days. To enjoy them warm, simply reheat the scones in an oven or toaster oven for a few minutes before serving.
Are Dill and Feta Scones suitable for those with dietary restrictions?
Dill and Feta Scones contain dairy in the form of feta cheese and butter, making them unsuitable for those following a vegan or lactose-free diet. However, you may be able to make substitutions using dairy-free alternatives for the cheese and butter, although the flavor and texture of the scones may vary.
Can I freeze Dill and Feta Scones?
Yes, you can freeze Dill and Feta Scones. Once baked and cooled, place the scones in a freezer-safe container or bag and store them in the freezer for up to three months. To thaw, simply remove the desired number of scones from the freezer and let them come to room temperature. Alternatively, you can reheat them in an oven or toaster oven until warmed through.