Royal Icing Daffodils for Spring Cakes and Cupcakes

12/11/2015 · Updated on: 17/05/2023

Learn how to make edible daffodil icing flowers for spring. This easy decorating trick will take your treats to the next level. Tips, tools and ingredients listed below.

These edible daffodil flowers are perfect for Easter, Mother’s Day and other spring parties!. Top individual treats like cupcakes or brownies with daffodil icing flowers. Or, decorate an entire cake with these spring-themed flowers.

INGREDIENTS
Medium consistency royal icing
Lemon Yellow Icing Color
Cornstarch

TIPS
– You can buy pre-cut icing flower squares. Or, cut regular parchment paper to size.
– Use a pair of flower lifter scissors to remove it from the nail
– Prepare daffodil icing flowers one day in advance to decorating your treats.

Amy Kowalski

Saturday was baking day in Amy Kowalski's Polish-American family in Milwaukee. Cupcakes, cookies, brownies and pies, the bakes that vanish first from any table, are what she shares on Cakes Mania. She works part-time at her local library, never skips the farmers market and has a cat named Nutmeg.