Rose Cake Pops with Petals Shaped from Modeling Chocolate

12/02/2016 · Updated on: 17/05/2023

This tutorial show you how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks!

MODELING CHOCOLATE RECIPE

90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
30 grams light corn syrup (I use Karo)

CAKE POP MIX:

100 grams vanilla cake of your liking
2 teaspoons of chocolate ganache
This Recipe Makes 4 ROSE CAKE POPS

If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you can’t take away once it’s been added. It’s safe to have some spare cake crumbs at the ready in case though.

https://youtu.be/_JupgaJftUE

COLOURS USED:

All Americolour soft gel food colours:
Egg Yellow
Super Red
Electric Purple
Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)

Rachel Terrell

It was a lopsided castle cake for her son's fifth birthday, and the party loved it anyway. That was the start for Rachel Terrell, who now handles the decorated cakes, kids' party cakes and cake pops on Cakes Mania. She lives in Nashville with her husband and two boys, and her piping bags have their own drawer.