Homemade Fondant Recipe
If you love working with fondant but dislike the thick, heavy layers that often overwhelm your cake, this recipe is a game-changer. Thanks to its excellent elasticity, this homemade fondant can be rolled out super thin, creating a sleek, elegant finish.
For those like me who prefer a subtle fondant layer, this is a dream come true. Another bonus? It’s incredibly forgiving. Unlike some store-bought versions, this fondant stretches beautifully, making it easier to drape over your cake without cracking or tearing.
Homemade Fondant Recipe
Ingredients:
- 1/4 cup fresh whipping cream (or non-dairy liquid creamer)
- 1 1/2 tbsp gelatin
- 1/2 tsp meringue powder
- 1/2 cup light corn syrup
- 3 tbsp butter or vegetable shortening
- 1 1/2 tbsp glycerin
- 1/2 tsp salt
- 2 tsp vanilla or other flavoring
- Approximately 700g to 900g powdered sugar (450g = 1 lb)
With this recipe, you'll have a reliable fondant that’s not only easy to work with but also tastes amazing. Whether you're a seasoned baker or just starting, this versatile fondant will elevate your cake-decorating skills.