Ginormous Sculpted Rose Cake

ginormous sculpted rose cake

This video tutorial shows you how to make this adorable Ginormous Sculpted Rose Cake.

Ginormous Sculpted Rose Cake Tutorial


Materials –
• Two 6″ round cakes – made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below) – 150g (5.3oz) Dark pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 300g (10.5oz) Mid Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 600g (1lb 5oz) Light Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 50g Mid Green (1.7oz) – 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green – 100g Dark Green (3.5oz) – Americolor Forest Green
• Large spatula
• Turntable (optional)
• 3 3/4” Round cake plate – I cut my own
• 12″ Square cake board
• Large Bread Knife
• Metal/ Plastic scraper
• Small rolling pin
• Cornflour/ Cornstarch
• Small paintbrush
• Exacto knife
• Water or clear alcohol
• Toothpick or scribe tool
• 2 3/4″, 2 1/2″, and 3 3/4″ cookie cutters
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)

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Sylvia Collins

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.