Wednesday , November 30 2022
ginormous sculpted rose cake

Ginormous Sculpted Rose Cake

This video tutorial shows you how to make this adorable Ginormous Sculpted Rose Cake.

Ginormous Sculpted Rose Cake Tutorial

Materials –
• Two 6″ round cakes – made using one batch of our vanilla cake recipe (see link below)
• 600g (1lb 5oz) Sweet buttercream (see link below)
• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below) – 150g (5.3oz) Dark pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 300g (10.5oz) Mid Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 600g (1lb 5oz) Light Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 50g Mid Green (1.7oz) – 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green – 100g Dark Green (3.5oz) – Americolor Forest Green
• Large spatula
• Turntable (optional)
• 3 3/4” Round cake plate – I cut my own
• 12″ Square cake board
• Large Bread Knife
• Metal/ Plastic scraper
• Small rolling pin
• Cornflour/ Cornstarch
• Small paintbrush
• Exacto knife
• Water or clear alcohol
• Toothpick or scribe tool
• 2 3/4″, 2 1/2″, and 3 3/4″ cookie cutters
• Cake leveller (optional)
• Parchment paper
• Green craft cutting board (optional)

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