Garlic Parmesan Savory Muffins
These garlic parmesan savory muffins are soft, fluffy and full of flavor. They are perfect for brunch, lunch boxes, picnics, party snacks or as a side dish with soup and salad.
They are quick to prepare, do not require yeast, and can be made in less than 40 minutes. The texture is tender inside, slightly golden outside, with a delicious aroma of garlic, cheese and herbs.
Prep Time: 10 minutes Cook Time: 20–25 minutes Servings: 10–12 muffins Difficulty: Easy
Garlic Parmesan Savory Muffins
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 2 large eggs
- 1 cup milk
- 1/3 cup olive oil or melted butter
- 1 cup grated parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
- 1 small garlic clove, finely minced
Instructions
1. Prepare the oven
Preheat the oven to 180°C / 350°F.
Grease a muffin tray or line it with paper cases.
2. Mix the dry ingredients
In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, oregano and dried parsley.
Mix well.
3. Mix the wet ingredients
In another bowl, whisk the eggs, milk and olive oil until smooth.
Add the minced garlic and fresh parsley.
4. Combine everything
Pour the wet mixture into the dry ingredients.
Stir gently until just combined.
Add the parmesan and mozzarella cheese, then fold them into the batter.
Do not overmix, or the muffins may become dense.
5. Fill the muffin tray
Divide the batter between the muffin cups, filling each one about 3/4 full.
Sprinkle a little extra parmesan on top if desired.
6. Bake
Bake for 20 to 25 minutes, or until the muffins are golden and a toothpick inserted in the center comes out clean.
Let them cool slightly before serving.
Tips
For extra flavor, add chopped sun-dried tomatoes, olives, cooked bacon, spinach or caramelized onions.
Serve warm with butter, cream cheese or a bowl of soup.
These muffins can be stored in an airtight container for up to 3 days.
Conclusion
These garlic parmesan savory muffins are simple, practical and delicious. They are soft, cheesy, aromatic and perfect for almost any occasion.
They work beautifully as a snack, appetizer, brunch item or quick homemade side dish.