Garlic Bread Pizza Rolls: Crispy, Cheesy and Perfect for Sharing
If you’re looking for a recipe that is simple, fun, and absolutely addictive, garlic bread pizza rolls are the perfect choice. They combine the best of two worlds: the crispy, buttery flavor of garlic bread and the cheesy, savory goodness of pizza.
These rolls are ideal for parties, snacks, or even a quick dinner. They are easy to make, require basic ingredients, and can be customized with your favorite fillings. The outside becomes golden and slightly crispy, while the inside stays soft, cheesy, and full of flavor.
What makes this recipe stand out is its versatility. You can keep it classic with cheese and pepperoni or get creative with chicken, vegetables, or different sauces. No matter the variation, the result is always delicious.
If you want something quick, shareable, and crowd-pleasing, this recipe is a must-try.
Garlic Bread Pizza Rolls
Ingredients
- 1 pizza dough (store-bought or homemade)
- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- ½ cup pepperoni slices (or any topping)
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Fresh parsley (optional)
Instructions
Preheat your oven to 190°C (375°F) and line a baking tray with parchment paper.
Roll out the pizza dough into a rectangle on a lightly floured surface. Try to keep it even in thickness so the rolls bake uniformly.
In a small bowl, mix the melted butter with minced garlic. Brush this mixture evenly over the dough to create that classic garlic bread flavor.
Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly, followed by pepperoni or your chosen toppings. Add oregano and garlic powder for extra flavor.
Starting from one edge, carefully roll the dough into a tight log, similar to a cinnamon roll. Once rolled, cut it into equal slices (about 3–4 cm thick).
Place the rolls on the baking tray, leaving space between them. Brush the tops lightly with more garlic butter.
Bake for 15–20 minutes or until golden brown and the cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh parsley if desired. Serve warm, optionally with extra pizza sauce for dipping.
Conclusion
These garlic bread pizza rolls are the perfect example of how simple ingredients can create something incredibly satisfying. Crispy on the outside and soft and cheesy on the inside, they are a guaranteed hit.
They are ideal for sharing, making them perfect for gatherings, movie nights, or casual meals. The ability to customize fillings makes them even more appealing, allowing you to adapt the recipe to different tastes.
Best of all, they are quick and easy to prepare, making them a go-to recipe whenever you want something delicious without spending too much time in the kitchen.