How to Fill and Torte a Cake: Simple Chocolate Ganache Recipe

08/03/2016 · Updated on: 17/05/2023

Well, hello there, friends! Welcome to my happy little tutorial on torting, filling and frosting a cake. Originally, I was just going to put together a picture tutorial, but then I realized that I hadn’t made a video in awhile. So this is a special Two-for-One picture and video tutorial! (Wild applause).

This video will show you how to easy fill and torte a cake using an easy chocolate ganache recipe.

Simple Chocolate Ganache:
1 tablespoon Butter
2/3 cup heavy cream (whipping cream)
1 1/4 cups chocolate chips (8 ounces)

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.