Easter Vanilla Rice Pudding with Cinnamon
Easter Vanilla Rice Pudding with Cinnamon is a comforting, creamy dessert that feels nostalgic and perfect for spring celebrations. Simple, warm, and gently sweet, rice pudding is a timeless recipe that works beautifully as a lighter Easter dessert.
This version is infused with vanilla and finished with a touch of cinnamon, making it fragrant and soothing without being heavy.
It can be served warm or cold, prepared in advance, and enjoyed by all ages. Ideal for Easter lunch or a relaxed family gathering, this dessert brings warmth and simplicity to the table.
Easter Vanilla Rice Pudding Recipe
Ingredients (Serves 4–6)
- 120 g (½ cup) short-grain rice
- 1 liter (4 cups) whole milk
- 80 g (⅓ cup) granulated sugar
- 1 cinnamon stick
- 1 vanilla bean or 2 tsp vanilla extract
- 1 pinch of salt
- Ground cinnamon, for topping
Optional toppings:
- Lemon zest
- Honey
- Toasted almonds
Instructions
1. Rinse the rice
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and keeps the pudding creamy rather than sticky.
2. Cook the pudding
In a saucepan, combine the milk, rice, cinnamon stick, vanilla, and salt. Bring to a gentle simmer over medium heat, stirring occasionally.
3. Simmer gently
Lower the heat and cook for 30–35 minutes, stirring frequently, until the rice is tender and the mixture thickens to a creamy consistency.
4. Sweeten
Add the sugar and stir well. Cook for another 5 minutes, then remove from heat.
5. Rest
Remove the cinnamon stick and vanilla pod if using. Let the pudding rest for 10 minutes before serving.
6. Serve
Serve warm or chilled, dusted with ground cinnamon. Add lemon zest, honey, or nuts if desired.
Tips and Variations
- Use coconut milk for a dairy-free version
- Add orange peel for a citrus twist
- Stir in a knob of butter for extra richness
- Keeps well in the fridge for up to 3 days
Conclusion
Easter Vanilla Rice Pudding with Cinnamon is a gentle, comforting dessert that celebrates simple ingredients and traditional flavors. Creamy, fragrant, and easy to prepare, it is perfect for Easter gatherings where warmth and familiarity matter most.
Whether served warm after lunch or chilled later in the day, this rice pudding is a timeless recipe that brings calm sweetness to any Easter table.