Easter Strawberry Shortcake
Easter Strawberry Shortcake is a fresh, light dessert that perfectly captures the feeling of spring. With layers of soft cake, juicy strawberries, and lightly sweetened whipped cream, this classic treat feels festive without being heavy.
It’s an ideal dessert for Easter lunches, brunch tables, or casual family gatherings.
The bright strawberries symbolize the arrival of spring, while the simple preparation makes this recipe accessible to bakers of all skill levels. Elegant yet comforting, strawberry shortcake is always a crowd favorite.
Easter Strawberry Shortcake Recipe
Ingredients (Serves 6–8)
For the shortcake:
- 240 g (2 cups) all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 85 g (6 tbsp) cold unsalted butter, cubed
- 180 ml (¾ cup) milk
- 1 tsp vanilla extract
For the strawberries:
- 500 g (1 lb) fresh strawberries, sliced
- 2–3 tbsp sugar
For the whipped cream:
- 300 ml (1¼ cups) heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
1. Prepare the strawberries
Place the sliced strawberries in a bowl with sugar. Stir gently and set aside for at least 20 minutes to release their juices.
2. Preheat the oven
Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.
3. Make the shortcake dough
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
Add the milk and vanilla extract and mix just until a soft dough forms.
4. Bake the shortcakes
Drop spoonfuls of dough onto the prepared tray or shape into rounds. Bake for 15–18 minutes, until lightly golden. Let cool slightly.
5. Prepare the whipped cream
Beat the cream with powdered sugar and vanilla until soft peaks form.
6. Assemble
Slice the shortcakes in half. Spoon strawberries and their juices over the bottom halves, add whipped cream, then place the tops on and finish with more cream and berries.
Tips and Variations
- Add lemon zest to the dough for extra freshness
- Use mixed berries instead of strawberries
- Serve warm shortcakes for extra softness
- Assemble just before serving for best texture
Conclusion
Easter Strawberry Shortcake is a light, joyful dessert that celebrates the flavors of the season. With its tender cake, fresh fruit, and airy cream, it feels both nostalgic and festive.
Simple to prepare and beautiful to serve, this dessert is a wonderful way to end an Easter meal and welcome spring with sweetness and color.