Easter Lemon Glazed Loaf Cake
Easter Lemon Glazed Loaf Cake is a light, refreshing dessert that fits perfectly with the springtime feel of Easter. Lemon-flavored bakes are especially popular during this season because they feel fresh, bright, and not overly heavy after a festive meal.
This loaf cake is soft, moist, and delicately citrusy, finished with a simple lemon glaze that adds just the right amount of sweetness. It’s ideal for Easter brunch, afternoon tea, or as a simple dessert served with coffee.
Easy to make and beautifully versatile, this cake is a reliable choice for both beginners and experienced bakers.
Easter Lemon Glazed Loaf Cake Recipe
Ingredients (Serves 8–10)
For the loaf cake:
- 3 large eggs
- 180 g (¾ cup) granulated sugar
- 120 ml (½ cup) vegetable oil
- Zest of 2 lemons
- 120 ml (½ cup) fresh lemon juice
- 240 g (2 cups) all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
For the lemon glaze:
- 120 g (1 cup) powdered sugar
- 2–3 tbsp fresh lemon juice
Instructions
1. Preheat the oven
Preheat the oven to 175°C (350°F). Grease and line a loaf pan with parchment paper.
2. Mix wet ingredients
In a large bowl, whisk the eggs and sugar until pale and slightly fluffy. Add the oil, lemon zest, and lemon juice, mixing until smooth.
3. Combine dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
4. Make the batter
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
5. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Prepare the glaze
Mix the powdered sugar with lemon juice until smooth. Drizzle over the cooled cake, letting it run down the sides.
Tips and Variations
- Add poppy seeds for extra texture
- Replace lemon with orange for a softer citrus flavor
- Serve with whipped cream or fresh berries
- Keeps well for up to 3 days in an airtight container
Conclusion
Easter Lemon Glazed Loaf Cake is a simple yet elegant dessert that brings brightness to any Easter table. Its soft crumb, fresh citrus flavor, and glossy glaze make it both comforting and festive.
Easy to prepare and loved by all ages, this loaf cake is a wonderful way to celebrate Easter with a homemade touch that feels light, fresh, and joyful.