A creamy frozen treat made with fresh strawberries and topped with crunchy Nature Valley™ granola bars. Easy to make and perfect for a hot summer day!
I must try this recipe. This cake looks so yummy and so easy. It would be great dessert for kids party.
Frozen Strawberry Crunch Cake
1 box Nature Valley™ Crunchy Granola Bar (6 x 2 bar pouches)
2 tablespoons brown sugar
1/4 cup flour
3 tablespoons melted butter
2 egg whites
1/2 cup sugar
1 cup heavy whipping cream
4 ounces cream cheese
1 1/2 cups freshly chopped strawberries
Put the Nature Valley™ granola bars in a food processor and process until you achieve a fine crumb. Divide crumbs in half (3/4 cup). Reserve half for topping.
In a large bowl, add half the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8×8-inch dish that has been covered with parchment paper. Bake at 350ºF for 10 minutes. Let cool.
In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.
Fold the fresh strawberries into the cream mixture.
In a buttered glass dish, press half of the crumb crust mixture on the bottom. Top with strawberry mix and then add the remaining crumbs to the top.
Cover and freeze for three hours or more and enjoy!