Caramel Banana Pancakes

There’s nothing more comforting than a stack of soft, fluffy pancakes topped with warm caramelized bananas.

This recipe combines the sweetness of ripe bananas with a rich caramel sauce, creating a perfect breakfast or dessert that feels both indulgent and homemade.

Caramel Banana Pancakes

Ingredients

For the pancakes:

• 1 cup (125g) all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• A pinch of salt
• 1 egg
• 1 cup (240ml) milk
• 1 tbsp melted butter
• 1 tsp vanilla extract

For the caramel bananas:

• 2 ripe bananas (sliced)
• 2 tbsp butter
• 3 tbsp brown sugar
• 1 tbsp honey or maple syrup
• 1/2 tsp cinnamon

Instructions

1. Prepare the batter In a bowl, mix flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the egg, milk, melted butter, and vanilla. Combine both mixtures until smooth.
2. Cook the pancakes Heat a non-stick pan over medium heat. Pour small amounts of batter and cook until bubbles form, then flip and cook until golden.
3. Make the caramel bananas In a pan, melt the butter and add brown sugar, honey, and cinnamon. Stir until it becomes a caramel sauce. Add the banana slices and cook for 2–3 minutes until soft and coated.
4. Assemble Stack the pancakes and top with the warm caramel bananas and extra sauce.

Serving Suggestions

• Add whipped cream on top
• Sprinkle chopped nuts for crunch
• Serve with a drizzle of maple syrup

Conclusion

These Caramel Banana Pancakes are the perfect blend of comfort and indulgence. Whether for a lazy weekend brunch or a sweet treat after dinner, this recipe delivers warmth, flavor, and satisfaction in every bite.