Raspberry White Chocolate Blondies
Raspberry White Chocolate Blondies are a sweet, soft and buttery dessert, perfect for afternoon tea, birthdays, dessert tables, family gatherings or a simple homemade treat. They have the rich texture of brownies, but instead of dark chocolate, they are made with vanilla, brown sugar, white chocolate and juicy raspberries.
The sweetness of the white chocolate pairs beautifully with the slightly sharp flavor of the raspberries, creating a balanced dessert that feels rich but fresh at the same time.
These blondies are easy to cut into squares, which makes them ideal for parties or lunchboxes.
Raspberry White Chocolate Blondies
Ingredients
- 180 g unsalted butter, melted
- 180 g brown sugar
- 80 g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 220 g all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 150 g white chocolate chips or chopped white chocolate
- 150 g fresh or frozen raspberries
- Powdered sugar, for dusting, optional
Instructions
Preheat the oven to 180°C / 350°F. Line a square baking pan with parchment paper.
In a large bowl, mix the melted butter, brown sugar and granulated sugar until smooth.
Add the eggs and vanilla extract. Whisk until the mixture becomes glossy and well combined.
In another bowl, mix the flour, baking powder and salt. Add the dry ingredients to the wet mixture and fold gently with a spatula. Do not overmix.
Add the white chocolate and fold it into the batter.
Pour the batter into the prepared baking pan and spread it evenly. Scatter the raspberries over the top and press them lightly into the batter.
Bake for 25 to 30 minutes, or until the edges are golden and the center is set but still slightly soft. Avoid overbaking, as blondies should remain moist inside.
Remove from the oven and let the blondies cool completely in the pan before cutting into squares.
Dust with powdered sugar before serving, if desired.
Serving Suggestion
Serve the blondies with tea, coffee, milk, vanilla ice cream or whipped cream. For a prettier presentation, add a few fresh raspberries and white chocolate shavings on top.
They can be stored in an airtight container for 2 to 3 days.
Conclusion
Raspberry White Chocolate Blondies are simple, sweet and delicious. The buttery base, creamy white chocolate and fresh raspberries create a beautiful combination of flavor and texture.
This is a perfect dessert when you want something easy to prepare, attractive to serve and different from a classic chocolate brownie.