Banoffee Cups with Caramel and Banana
Banoffee Cups with Caramel and Banana are a creamy, sweet, and easy no-bake dessert. They are made with layers of crunchy biscuit crumbs, smooth caramel, fresh banana slices, whipped cream, and chocolate shavings.
This dessert is perfect for parties, family dinners, dessert tables, or individual servings when you want something simple but beautiful.
The clear cups make the layers visible, giving the dessert an elegant and inviting look.
Banoffee Cups with Caramel and Banana
Ingredients
For the biscuit base
- 200 g digestive biscuits or graham crackers
- 80 g melted butter
For the filling
- 1 can dulce de leche or caramel sauce
- 3 ripe bananas
- Juice of 1/2 lemon
- 200 ml cold heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For decoration
- Chocolate shavings
- Banana slices
- Caramel sauce
- A pinch of cinnamon, optional
Instructions
Crush the biscuits until they become fine crumbs. You can use a food processor or place the biscuits in a bag and crush them with a rolling pin.
Transfer the crumbs to a bowl and add the melted butter. Mix until the texture looks like wet sand.
Divide the biscuit mixture between serving cups and press it gently with a spoon to create the base.
Slice the bananas and drizzle them with lemon juice to prevent them from turning brown.
Add a layer of dulce de leche or caramel sauce over the biscuit base. Then place a few banana slices on top.
In a separate bowl, whip the cold heavy cream with powdered sugar and vanilla extract until firm peaks form.
Spoon or pipe the whipped cream over the banana layer.
Decorate each cup with chocolate shavings, extra banana slices, a drizzle of caramel sauce, and a little cinnamon if desired.
Refrigerate for at least 2 hours before serving.
Serving Suggestion
Serve the banoffee cups well chilled. They look especially beautiful in clear glasses because the biscuit, caramel, banana, and cream layers can be seen clearly.
You can also add chopped nuts, crushed chocolate biscuits, or a thin layer of melted chocolate for a richer version.
Conclusion
Banoffee Cups with Caramel and Banana are simple, creamy, and full of flavor. The crunchy biscuit base, sweet caramel, fresh banana, and soft whipped cream create a delicious balance of texture and sweetness.
This is an easy dessert to prepare in advance and a beautiful option for any sweet table.