Cakes Mania

Buttercream Icing with Butter, Margarine and Clear Vanilla

Sylvia Collins

30/03/2016 · Updated on: 17/05/2023

buttercream icing

How to make Buttercream Icing – complete tutorial. this video show you how to make buttercream icing. Ingredients and tips listed below.

Recipe:

  • 300 grams of unsalted butter (approximately 3 sticks)
  • 300 grams of unsalted margarine
  • 1 tbsp of clear vanilla
  • 1 squirt of light corn syrup
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Procedure:

  1. Mix the above ingredients together for 5 minutes or until well combined with your stand mixer.
  2. Return the mixing bowl to the scale and add 750 grams of powdered sugar.
  3. Mix this once again starting at the lowest speed until powdered sugar gets moist then increase to maximum speed to whip the ingredients for 10 to 15 minutes.

*This icing will be too stiff to work with once refrigerated, leave it out at room temperature before decorating your cake.

Sylvia Collins

Sylvia Collins baked her first birthday cake for her little sister when she was twelve, and it sank right in the middle. A few hundred cakes later, she shares her favorite cake and dessert recipes on Cakes Mania from her kitchen in Columbus, Ohio. She is a mom of three, so there is never a shortage of volunteers for the leftover frosting.