8 Ornament Cookies with Tip 16

10/12/2015 · Updated on: 17/05/2023

Deck the halls with lots of ornament shaped cookies! Each of these decorating designs is created using a single star tip (#16).

The vibrant color is equally easy to achieve using the Color Right Performance Color System and the QuickCount Formulas.

How to Decorate 8 Ornament Cookies with Tip 16

INGREDIENTS
– Buttercream Icing
– Color Right Performance Color System (see Colors Tinted below)
– Mini Marshmallows
– Pure Lemon Extract
– Silver Pearl Dust

TOOLS
– 12 in. Disposable Decorating Bags
– Tip: 16 (5 used)
– 9 in. Angled Spatula
– Scissors
– 5 pc. Decorator Brush Set

Icing Colors Tinted

Tint ultra-concentrated icing. Use Color Right base colors and QuickCount color formulas to tint icing in the following shades:
• Halloween Teal: ¼ cup white icing + 23 B + 7 Y + 6 BR
• Winter Green Blue: ¼ cup white icing + 13 R + 2 B
• Halloween Purple: ¼ cup white icing + 35 P + 7 B + 6 C + 2 BK
• Bright & Bold Teal: ¼ cup white icing + 8 B + 1 Y

Mix ultra-concentrated icing with white icing.

• For Halloween Teal, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
• For Winter Green Blue, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
• For Halloween Purple, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
• For Bright & Bold Teal, mix 2 teaspoons ultra-concentrated icing with ½ cup white icing
• Reserve ½ cup icing white

Decorate cookies:

• Pipe rosettes in alternating colors to cover top of cookie.
• Pipe purple icing onto cookie; smooth with spatula. Pipe loops in bright & bold teal.
• Pipe Halloween teal zigzag tree in center of cookie. Fill in cookie top with stars, half in purple, half in and winter green blue.
• Pipe wide purple zigzag down center of cookie; pipe narrower white zigzag on either side of the purple. Pipe wide Halloween teal zigzags on remaining cookie top.
• Pipe Halloween teal icing onto cookie; smooth with spatula. Pipe bright & bold teal fleur de lis evenly spaced around cookie.
• Pipe purple icing onto cookie; smooth with spatula. Pipe Halloween green pullout star tree branches spaced around the cookie top.
• Pipe winter green blue icing onto cookie top; smooth with spatula. Pipe purple shells on cookie top.
• Pipe bright & bold teal onto cookie; smooth with spatula. Pipe purple reverse scrolls in one direction in a line across the cookie. Repeat for a second line

Let dry 8-12 hours.

Step 4: With damp scissors, cut mini marshmallows in half; attach to cookie, cut side touching cookie, using dot of icing if needed.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.