7 Chocolate Decorations – Shards, Spheres, Discs and More

17/12/2015 · Updated on: 17/05/2023

Modelling chocolate is a wonderful versatile medium. It is made from a combination of chocolate and corn syrup or glucose, and has a similar texture to Tootsie Roll candies.

An old bit of scrunched up paper? A snap seal bag? A cake pop mold? This tutorial show you how to take common kitchen staples and turn them into EDIBLE ART –

Your cakes and cupcakes just got a whole lot cooler!

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.