7 Chocolate Decorations – Shards, Spheres, Discs and More

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Modelling chocolate is a wonderful versatile medium. It is made from a combination of chocolate and corn syrup or glucose, and has a similar texture to Tootsie Roll candies.

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An old bit of scrunched up paper? A snap seal bag? A cake pop mold? This tutorial show you how to take common kitchen staples and turn them into EDIBLE ART –

Your cakes and cupcakes just got a whole lot cooler!

Last Updated on December 21, 2022 by Sylvia Collins

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