Tuesday , January 28 2020
Home / Recipes / Whip Cream Cheese Filling for Cakes

Whip Cream Cheese Filling for Cakes

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

This recipeis a definite winner in the taste category, but it’s only good as a filling.

How to make Whip Cream Cheese Filling for Cakes


  • 1 cup heavy whipping cream
  • 1/2 cup powder sugar
  • 1/2 tsp vanilla
  • whip until stiff peaks
  • 1 8oz pack of cream cheese (at room temp)
  • 4 cups powder sugar
  • 1 tsp vanilla
  • whisk until smooth consistency

Fold cream into cream cheese mixture. put in fridge to set for about 30 minutes before filling your cakes.

Check Also

cake pipe

How To Pipe a Rosette on a Cupcake

Xanthe Milton teaches you to pipe rosettes on cupcakes. From choosing the perfect piping tip …

Leave a Reply

Your email address will not be published. Required fields are marked *