Whip Cream Cheese Filling for Cakes

20/04/2016 · Updated on: 17/05/2023

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

This recipeis a definite winner in the taste category, but it's only good as a filling.

How to make Whip Cream Cheese Filling for Cakes

Ingredients:

1 cup heavy whipping cream
1/2 cup powder sugar
1/2 tsp vanilla
whip until stiff peaks

1 8oz pack of cream cheese (at room temp)
4 cups powder sugar
1 tsp vanilla
whisk until smooth consistency

Fold cream into cream cheese mixture. put in fridge to set for about 30 minutes before filling your cakes.

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.