A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

This recipeis a definite winner in the taste category, but it's only good as a filling.

How to make Whip Cream Cheese Filling for Cakes

https://youtu.be/L-m-ADDcLA4

Ingredients:

• 1 cup heavy whipping cream
• 1/2 cup powder sugar
• 1/2 tsp vanilla
• whip until stiff peaks

• 1 8oz pack of cream cheese (at room temp)
• 4 cups powder sugar
• 1 tsp vanilla
• whisk until smooth consistency

Fold cream into cream cheese mixture. put in fridge to set for about 30 minutes before filling your cakes.