This tutorial show you how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks!

MODELING CHOCOLATE RECIPE

• 90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).
• 30 grams light corn syrup (I use Karo)

CAKE POP MIX:

• 100 grams vanilla cake of your liking
• 2 teaspoons of chocolate ganache
• This Recipe Makes 4 ROSE CAKE POPS

COLOURS USED:

• All Americolour soft gel food colours:
• Egg Yellow
• Super Red
• Electric Purple
• Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)