Learn our incredible Ombre Rosette Cake design in this easy to follow lesson. We love this design, and you will love how easy and effective it is.

How to Decorate an Ombré Rosette Cake

https://youtu.be/0cBOMhnHwQM

Materials* Crumb coated cake on cake board* Sweet Buttercream– 1.25kg (2lb 12oz) light pink – Sugarflair Pink (used for filling, crumb coat, top of cake and third row)– 275g (9.5oz) medium pink – Sugarflair Pink (used for middle row)– 275g (9.5oz) dark pink – Sugarflair Pink(used for first row)* 3 Piping bags* No. 1M Piping tip