Ombré Rosette Cake

09/12/2015 · Updated on: 17/05/2023

Learn our incredible Ombre Rosette Cake design in this easy to follow lesson. We love this design, and you will love how easy and effective it is.

How to Decorate an Ombré Rosette Cake

Materials
* Crumb coated cake on cake board
* Sweet Buttercream
– 1.25kg (2lb 12oz) light pink – Sugarflair Pink (used for filling, crumb coat, top of cake and third row)
– 275g (9.5oz) medium pink – Sugarflair Pink (used for middle row)
– 275g (9.5oz) dark pink – Sugarflair Pink(used for first row)
* 3 Piping bags
* No. 1M Piping tip

Sylvia Collins

Hello! I'm Sylvia Collins, a fervent cake lover, recipe creator, and the heart behind my beloved cake recipes blog. For over a decade, I've been on a sweet journey, dedicating my life to the art of cake baking and sharing my passion through my writings. My adventure began with a simple love for cakes and an insatiable desire to express my creativity through baking.