In this tutorial Rosie demonstrate how to create these three mini turquoise and purple themed cakes.

https://youtu.be/bJ_l91eslrU

White chocolate ganache:200 grams white chocolate70 grams heavy cream / whipping creamhalf a drop of turquoise gel food colour

TOOLS USED:– 3x 4 inch cakes– 3x 7 inch cake boards –or 6 inch cake boards work well too– buttercream frosting — 1.5 cups in purple, 1.5 cups in turquoise– white chocolate plus some vegetable oil, approximately 1/2 tablespoon for 150 grams of chocolate– white chocolate ganache– Americolour gel food colour in Turquoise and Purple– Turn table– spatula– bench scraper– medium piping bag for rosette– 1M tip for rosette– small piping bag with leaf tip — or cut inward pointing triangle into the tip of your piping bag= tip numbers 366 or 352 from Wilton will also do the trick.– Small piping bag for ganache– mini macarons– large circle punch– baking paper