Mini Purple and Turquoise Buttercream Cakes

In this tutorial Rosie demonstrate how to create these three mini turquoise and purple themed cakes.

White chocolate ganache:
200 grams white chocolate
70 grams heavy cream / whipping cream
half a drop of turquoise gel food colour

TOOLS USED:
– 3x 4 inch cakes
– 3x 7 inch cake boards –or 6 inch cake boards work well too
– buttercream frosting — 1.5 cups in purple, 1.5 cups in turquoise
– white chocolate plus some vegetable oil, approximately 1/2 tablespoon for 150 grams of chocolate
– white chocolate ganache
– Americolour gel food colour in Turquoise and Purple
– Turn table
– spatula
– bench scraper
– medium piping bag for rosette
– 1M tip for rosette
– small piping bag with leaf tip — or cut inward pointing triangle into the tip of your piping bag= tip numbers 366 or 352 from Wilton will also do the trick.
– Small piping bag for ganache
– mini macarons
– large circle punch
– baking paper