If you love working with fondant but dislike the thick, heavy layers that often overwhelm your cake, this recipe is a game-changer. Thanks to its excellent elasticity, this homemade fondant can be rolled out super thin, creating a sleek, elegant finish.

For those like me who prefer a subtle fondant layer, this is a dream come true. Another bonus? It’s incredibly forgiving. Unlike some store-bought versions, this fondant stretches beautifully, making it easier to drape over your cake without cracking or tearing.

Homemade Fondant Recipe

https://youtu.be/fNTJTVAow0I

Ingredients:

• 1/4 cup fresh whipping cream (or non-dairy liquid creamer)
• 1 1/2 tbsp gelatin
• 1/2 tsp meringue powder
• 1/2 cup light corn syrup
• 3 tbsp butter or vegetable shortening
• 1 1/2 tbsp glycerin
• 1/2 tsp salt
• 2 tsp vanilla or other flavoring
• Approximately 700g to 900g powdered sugar (450g = 1 lb)

With this recipe, you'll have a reliable fondant that’s not only easy to work with but also tastes amazing. Whether you're a seasoned baker or just starting, this versatile fondant will elevate your cake-decorating skills.