This video tutorial shows you how to make this adorable Ginormous Sculpted Rose Cake.

Ginormous Sculpted Rose Cake Tutorial

https://youtu.be/qEapGPNVCDk

Materials –• Two 6″ round cakes – made using one batch of our vanilla cake recipe (see link below)• 600g (1lb 5oz) Sweet buttercream (see link below)• 1.2kg (3lb 10oz) Modelling chocolate (see recipe link below) – 150g (5.3oz) Dark pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 300g (10.5oz) Mid Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 600g (1lb 5oz) Light Pink – 3 parts Wilton Rose and 2 parts Sugarflair Ruby – 50g Mid Green (1.7oz) – 3 parts Americolor Leaf Green and 2 parts Americolor Forest Green – 100g Dark Green (3.5oz) – Americolor Forest Green• Large spatula• Turntable (optional)• 3 3/4” Round cake plate – I cut my own• 12″ Square cake board• Large Bread Knife• Metal/ Plastic scraper• Small rolling pin• Cornflour/ Cornstarch• Small paintbrush• Exacto knife• Water or clear alcohol• Toothpick or scribe tool• 2 3/4″, 2 1/2″, and 3 3/4″ cookie cutters• Cake leveller (optional)• Parchment paper• Green craft cutting board (optional)