Get your notebooks out! This is going to be an in-depth masterclass on how to bake and decorate the perfect Giant Cupcake. Don’t be afraid.

He may be big but he is not the boss of you! With these hints and tips you are going to be churning out delicious, pristine Giant Cupcakes LIKE A BOSS!

How To Giant Cupcake Masterclass

https://youtu.be/FnZayv32CoE

You will need -

a Giant Cupcake tin, greased and flouredan 8inch cake board or druma straight palette knife (8”)a cranked palette knife (4.5”)a cake turntablesome greaseproof papersmall piping bagsvarious nozzles for trims

Recipe! -

For the cake

375g self-raising flour375g unsalted butter (soft)375g caster sugar¾ tsp bicarbonate of soda6 large free-range eggs4.5 tbsp whole milk½ tsp vanillia extract

For the buttercream -

300g unsalted butter (soft)675g icing sugar, sifted4 tbsp whole milk½ tsp vanilla extract

Plus sprinkles and food colouring to decorate!