I can’t resist this Red Velvet Cheesecake. It’s so pretty ! I do love this brighten and cheerful colors ! It’s perfect for your celebration .

This is a Red Velvet Cheesecake recipe, it will be your family and guest’s favorite type of cheesecake.Recipe by Brown Eyed Baker.

Ingredients:

For the Cheesecake:32 ounces cream cheese, at room temperature1¼ cups granulated sugar4 eggs, at room temperature¾ cup heavy cream1 tablespoon vanilla extract

For the Red Velvet Cake:½ cup unsalted butter, at room temperature1½ cups granulated sugar2 eggs¼ cup + 1 tablespoon unsweetened cocoa powder6 tablespoons red food coloring (liquid)1 teaspoon vanilla extract1 cup buttermilk2¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 tablespoon distilled white vinegar

For the Cream Cheese Frosting:1 cup butter, at room temperature8 ounces cream cheese, at room temperature5 cups powdered sugar2 tablespoons vanilla extract

Make a No-Bake Red-Velvet Cheesecake

https://youtu.be/f34eDVCG6U8