DIY Red Velvet Cheesecake

I can’t resist this Red Velvet Cheesecake. It’s so pretty ! I do love this brighten and cheerful colors ! It’s perfect for your celebration .

This is a Red Velvet Cheesecake recipe, it will be your family and guest’s favorite type of cheesecake.Recipe by Brown Eyed Baker.

Ingredients:

For the Cheesecake:
32 ounces cream cheese, at room temperature
1¼ cups granulated sugar
4 eggs, at room temperature
¾ cup heavy cream
1 tablespoon vanilla extract

For the Red Velvet Cake:
½ cup unsalted butter, at room temperature
1½ cups granulated sugar
2 eggs
¼ cup + 1 tablespoon unsweetened cocoa powder
6 tablespoons red food coloring (liquid)
1 teaspoon vanilla extract
1 cup buttermilk
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon distilled white vinegar

For the Cream Cheese Frosting:
1 cup butter, at room temperature
8 ounces cream cheese, at room temperature
5 cups powdered sugar
2 tablespoons vanilla extract

Make a No-Bake Red-Velvet Cheesecake

https://youtu.be/f34eDVCG6U8